Penerapan Continous Improvement di UMKM Pembuatan Roti dengan Menggunakan Metode Six Sigma. Jurnal Pesona Indonesia, [S. l.], v. 2, n. 4, p. 14–20, 2025. DOI: 10.71436/jpi.v2i4.69. Disponível em: https://pesona.tpi.or.id/index.php/pesona/article/view/69. Acesso em: 15 oct. 2026.